Hi, I’m Tom Bullock
Boundary Breaker
And Tastemaker
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The Original
Tastemaker
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while i might be a legend.
i am also very real.
In the 1910s, I was one of the world’s most influential bartenders, tending bar at
the prestigious St. Louis Country Club, wowing fans - including presidents - with
my signature cocktails. Some people even say that I “wrote the book” on cocktail
recipes. (And that’s not far from the truth.)
In 1917, I published “The Ideal Bartender,” one of the most influential cocktail
recipe books of all time.
That’s right, at a time when a Black man could hardly walk into a “white” bar, I
was the reigning king. I was not only allowed IN the bar, but people came to the
bar FOR me – in order to sample my cocktails, shake my hand, and get me to sign
my book for them. (Actually, I was the first Black American to publish a cocktail
recipe book.)
I realized a few things behind the bar:
1. Superb cocktails inspire all types of people to congregate.
2. Being a true Tastemaker is about breaking down preconceived ideas, and
bringing new flavors together.
3. The same is true for bringing people together.
This is my
Burnt Orange
Bourbon
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Building On My Predilection (And My Fame) For Accenting Bourbon Cocktails With Orange Peels Set Aflame, I Have Crafted A Bourbon Like No Other: Smooth, 4 Years Old, Bottled In Kentucky And Kissed With The Sweet, Smoky, Caramelized Grace Of Burnt Orange Rind.
This Is My
Old Tom Gin
With (A Touch Of) sweet Lime
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AS PROOF OF MY IMPECCABLE TASTE, my Old Tom Gin is imported from a two-centuries-old London distiller. And, in keeping with my reputation for creating distinctive cocktails with exotic fruit, my gin is delicately infused with the peel of a curious Chinese citrus called “Sweet Lime.”
Cocktail Recipes
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OVERALL JULEP—St. Louis Style
Use a large Mixing glass; fill with Lump Ice
⅔ Wineglass Tom Bullock’s Burnt Orange Bourbon
⅔ Wineglass Tom Bullock’s Old Tom Gin w/ Sweet Lime
½ Wineglass Grenadine
Juice ½ Lemon
Juice ½ Lime
Shake well; pour into tall, thin glass; add one bottle Club Soda and serve
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OLD FASHION COCKTAIL
Use a Toddy glass
1 lump of Ice
2 dashes of Angostura Bitters
1 lump of Sugar dissolved in water
1½ jiggers of Tom Bullock’s Burnt Orange Bourbon
Twist a piece of Lemon Rind over the drink and drop it in. Stir well and serve
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GILLETTE COCKTAIL—Chicago Style
Use a large Mixing glass; fill with Lump Ice
Juice ½ Lime
1½ Tom Bullock’s Old Tom Gin w/ Sweet Lime
½ teaspoonful Bar Sugar
Stir well and strain into a Cocktail glass
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HORSE THIEF COCKTAIL
Fill a large Mixing glass with Lump Ice
2 dashes green Absinthe
½ pony Italian Vermouth
1 jigger Tom Bullock’s Old Tom Gin w/ Sweet Lime
Stir well and serve in a Cocktail glass
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